It’s that time of year again. The weather is getting colder, winter holidays are on everyone’s minds and time for the 2nd annual #HousefulofCookies blog hop. Led by Natasha of Houseful of Nicholes, 24 other bloggers and I will bring you 25 Continue reading
Hello and welcome to the next stop of the Houseful of Cookies Cookie Hop. Gluten-free cooking can involve a lot of trial and error ESPECIALLY when you’re taking an existing recipe and substituting. I started off using All You Magazine’s Continue reading
Chicken with Lemon Caper Sauce Crab Stir Fry Kung Pao Shrimp Black Bean Burgers Vegetable Carbonara
I’m a day late this week with Meal Plan Monday. 🙂 Chipotle Bean Burritos Pan Sauteed Trout with Capers Balsamic Chicken with Roasted Tomatoes Pesto Shrimp Pasta Five Spice Grilled Chicken Thighs with Blackberry Glaze
Chunky Vegatarian Chili Italian Chicken and Peppers Crockpot Fajitas Crisp Romaine Salad with Chicken and Mango White Pizza with salad
Fresh Fettuccine with Roasted Chicken and Broccoli Rabe Ravioli With Roasted Zucchini Tilapia Soft Tacos Greek Pasta With Meatballs Roast Chicken with Potatoes and Butternut Squash
I want to preface this post by saying that these cupcakes are not, I repeat, ARE NOT kid friendly. LOL Ok, now we have that out of the way. 🙂 I came across this recipe on Carnal Dish and put Continue reading
Blackened Cumin-Cayenne Tilapia Use your broiler to make already quick-cooking fish fillets an even speedier dinner option. YIELD: 4 servings (serving size: 1 fillet) TOTAL:18 Minutes COURSE: Main Dishes Ingredients 1 tablespoon olive oil 4 (6-ounce) tilapia fillets 2 teaspoons Continue reading
Red Velvet Cupcakes 2 1/2 cups sifted cake flour* 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 oz. red food coloring (two bottles) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs, at Continue reading
Risotto With Edamame, Lemon, and Tarragon Serves 4 Hands-on Time: 40m Total Time: 40m Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 2 cups Arborio rice 1 cup dry white wine (such as Sauvignon Blanc) 4 1/2 cups low-sodium vegetable broth 1 1/2 cups shelled edamame, thawed 2 teaspoons grated lemon Continue reading
