Pesto Shrimp Pasta This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Garnish with sprigs of basil just before serving for extra color and a burst of freshness. Prep: 8 minutes; Continue reading
Chicken with Lemon-Caper Sauce This simple take on chicken scaloppini is just the recipe If you’re craving Italian for a weeknight meal. The lemon-caper sauce goes well with a white and wild rice blend on the side. YIELD: 4 servings Continue reading
Mushroom Frittata This vegetarian entrée is ideal for a light breakfast or brunch, but can also be served for dinner paired with a simple side salad. YIELD: 4 servings (serving size: 1 wedge) COURSE: Main Dishes Ingredients The 5 Ingredients: Continue reading
I adapted the recipe to use eggplant for a Meatless Monday. Chicken Parmesan with Sundried Tomato Sauce adapted from Champion Chicken Parmesan Ingredients: Sundried Tomato Sauce: 2 teaspoons olive oil 1 medium onion, diced 3 garlic cloves, minced 1 (4 Continue reading
Chicken and Mushrooms in Garlic White Wine Sauce YIELD: 4 servings COURSE: Main Dishes Ingredients 4 ounces uncooked medium egg noodles 1 pound skinless, boneless chicken breast halves 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt, divided 1/4 teaspoon black Continue reading
Black Bean, Corn, and Shrimp Salad YIELD: 4 servings (serving size: 1/3 cup shrimp and about 2/3 cup bean mixture) COURSE: Salads Ingredients 1 tablespoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon ground cumin 1 1/2 pounds medium shrimp, Continue reading
Tuna Noodle Casserole YIELD: 6 servings (serving size: 1 1/3 cups) TOTAL:32 Minutes COURSE: Casseroles, Main Dishes Ingredients 8 ounces wide egg noodles 2 tablespoons olive oil 1/2 cup chopped yellow onion 1/3 cup chopped carrot 2 tablespoons all-purpose flour Continue reading
Shrimp and Grits Recipe Ingredients 1 cup stone-ground grits Salt and pepper 1/4 cup butter 2 cups shredded sharp Cheddar cheese 1 pound shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large 6 slices Continue reading
Risotto with Edamame, Lemon Zest and Tarragon Slow Cooker Italian Chicken Tuna Noodle Casserole Spaghetti (with homemade sauce) Tilapia Soft Tacos
Chicken, Basil, and Mushroom Fettuccine Ingredients: Extra virgin olive oil for cooking chicken 4 boneless/skinless chicken breasted, cubed 1 clove garlic, chopped 2 cups mushrooms, roughly chopped Basil pesto Fettuccine, cooked Grated Parmesan cheese Directions: Cook chicken in olive oil Continue reading
