Meal Plan Monday – Mar 12
Chicken with Lemon Caper Sauce Crab Stir Fry Kung Pao Shrimp Black Bean Burgers Vegetable Carbonara
Category Archives: Meal Plan Monday
Meal Plan Tuesday: Mar. 6
I’m a day late this week with Meal Plan Monday. 🙂 Chipotle Bean Burritos Pan Sauteed Trout with Capers Balsamic Chicken with Roasted Tomatoes Pesto Shrimp Pasta Five Spice Grilled Chicken Thighs with Blackberry Glaze
Meal Plan Monday: Feb. 27
Chunky Vegatarian Chili Italian Chicken and Peppers Crockpot Fajitas Crisp Romaine Salad with Chicken and Mango White Pizza with salad
Menu Plan Monday: Dec.12
Fresh Fettuccine with Roasted Chicken and Broccoli Rabe Ravioli With Roasted Zucchini Tilapia Soft Tacos Greek Pasta With Meatballs Roast Chicken with Potatoes and Butternut Squash
Meal Plan Monday: Sept. 26
Risotto with Edamame, Lemon Zest and Tarragon Slow Cooker Italian Chicken Tuna Noodle Casserole Spaghetti (with homemade sauce) Tilapia Soft Tacos
Meal Plan Monday: September 12
Salmon and couscous packet Tortellini Primavera and salad Oven roasted Mexican chicken with yellow rice and veggies Chicken, basil, and mushroom fettuccine with salad Shrimp quesadillas Shrimp and grits
Meal Plan Monday: July 18
We’ve been lax on planning out the meals more then a day or two ahead of time. It’s time to get back in the groove because it makes grocery shopping so much easier. Meatless Monday: White Pizza with green peppers Continue reading
Meal Plan Monday: Feb. 28
Antipasto-style penne with provolone in place of the preociutto Crockpot chicken cacciatore tilapia packets teriyaki turkey burgers jamaican jerk shrimp with pineapple salsa
Meal Plan Monday – Jan. 31
Italian dressing marinated tilapia, rice and edamame Slow cooker cabbage rolls with ground turkey Roast chicken. Meat will be used for: chicken quesadillas white bean chicken chili Stir-fried Shrimp and Broccoli Shrimp and Sugar Snap Sauté with Garlic Toasts
Meal Plan Monday: Jan 24
Recap: Last week we used a new jambalaya recipe and that sucker was SPICY! Needless to say that I’m the only one who can eat it with the least discomfort. I’ll be freezing it until we can reheat it and Continue reading