Italian dressing marinated tilapia, rice and edamame Slow cooker cabbage rolls with ground turkey Roast chicken. Meat will be used for: chicken quesadillas white bean chicken chili Stir-fried Shrimp and Broccoli Shrimp and Sugar Snap Sauté with Garlic Toasts
Recap: Last week we used a new jambalaya recipe and that sucker was SPICY! Needless to say that I’m the only one who can eat it with the least discomfort. I’ll be freezing it until we can reheat it and Continue reading
Last week’s plan went well. We did switch the day of some of the meals and we didn’t do crab cakes. On to this week. Blackened Cumin-cayenne tilapia Crockpot jambalaya Mushroom Frittata Chicken-butternut tagine Pesto shrimp pasta Chicken, edamame, and Continue reading
For “What I’m Making Monday” I wanted to show off a scarf that I crocheted for the mister. The pattern was found on Ravelry and I used a skein of Lion Brand Vanna’s Choice yarn in Charcoal Print. It’s a Continue reading
It’s getting colder now and Li’l T needs an extra layer under his pants. Especially since his pants ride up while I’m carrying him to the car. I used this tutorial from Everything Your Mama Made and More! and within Continue reading
