Risotto With Edamame, Lemon, and Tarragon Serves 4 Hands-on Time: 40m Total Time: 40m Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 2 cups Arborio rice 1 cup dry white wine (such as Sauvignon Blanc) 4 1/2 cups low-sodium vegetable broth 1 1/2 cups shelled edamame, thawed 2 teaspoons grated lemon Continue reading →