Menu Plan Monday: Dec.12
Fresh Fettuccine with Roasted Chicken and Broccoli Rabe Ravioli With Roasted Zucchini Tilapia Soft Tacos Greek Pasta With Meatballs Roast Chicken with Potatoes and Butternut Squash
Fresh Fettuccine with Roasted Chicken and Broccoli Rabe Ravioli With Roasted Zucchini Tilapia Soft Tacos Greek Pasta With Meatballs Roast Chicken with Potatoes and Butternut Squash
Chicken and Mushrooms in Garlic White Wine Sauce YIELD: 4 servings COURSE: Main Dishes Ingredients 4 ounces uncooked medium egg noodles 1 pound skinless, boneless chicken breast halves 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt, divided 1/4 teaspoon black Continue reading