Tuna Noodle Casserole YIELD: 6 servings (serving size: 1 1/3 cups) TOTAL:32 Minutes COURSE: Casseroles, Main Dishes Ingredients 8 ounces wide egg noodles 2 tablespoons olive oil 1/2 cup chopped yellow onion 1/3 cup chopped carrot 2 tablespoons all-purpose flour Continue reading
Shrimp and Grits Recipe Ingredients 1 cup stone-ground grits Salt and pepper 1/4 cup butter 2 cups shredded sharp Cheddar cheese 1 pound shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large 6 slices Continue reading
Chicken, Basil, and Mushroom Fettuccine Ingredients: Extra virgin olive oil for cooking chicken 4 boneless/skinless chicken breasted, cubed 1 clove garlic, chopped 2 cups mushrooms, roughly chopped Basil pesto Fettuccine, cooked Grated Parmesan cheese Directions: Cook chicken in olive oil Continue reading
This is one of my go to recipes. I bought a rotisserie chicken on sale about a month ago and had the meat waiting in the freezer. Surprisingly, I couldn’t find any broccoli rabe at my local grocery store so Continue reading
